We are looking for "Bar Manager" with the qualifications below:

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals
Setting and enforcing quality and safety controls.
Planning and taking part in promotional events.
Oversee all operational and administrative aspects of the bar
Enforce and monitor that all operational standards, SOP and quality measures are in place at all times
Review and analyze sales to ensure stock rotation and profitability remains within targets
Inventory and ordering procedures knowledge
Setting and maintaining standards to ensure the guest experience is effective and hospitable
Playing a key role in the training, development and retention of the team that direct reports to him/her
This position reports directly to the General Manager.

Requirements:
Working experience in similar role for minimum 2-5 years as a Bar Manager (preferably in 5* hotels, or high-end restaurant)
English Knowledge
Computer operating skills including MS Office/Excel
Effective communication skills and pleasant personality, willing to support peers, the manager and the team of him/her
Ability to work under pressure in a fast paced environment

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