South Dublin Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favor of mighty organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. 

About the Role

We're hiring a highly experienced, part-time private chef for a discreet, health-conscious household currently based in South Dublin (Goatstown) and relocating to Greystones, North Wicklow later this year. The client seeks a premium, keto-based fridge-fill service each week, with flexibility around scheduling and location.

This is a fantastic opportunity for chefs with a strong background in organic, non-toxic, whole-food cooking, and a passion for precision nutrition. Day rate is €250 EUR excluding groceries/ingredients.

Key Responsibilities:

• Prepare 24 total servings per week (2 adults × 2 meals × 6 days)

• Include 2 large children’s dinners + healthy snack options

• Provide weekly fridge fills, with the possibility of in-home cooking from October

• Focus on strict keto, intermittent fasting protocols with organic ingredients only

• Plan and execute varied menus with macro-friendly portions (no calorie tracking required)

• Adapt to travel-related scheduling pauses with 1 week’s notice

---

Client Dietary & Lifestyle Notes:

• 100% organic, unprocessed, pasture-raised proteins

• No GMOs, additives, or unnecessary toxins

• Looking for chef who can collaborate seamlessly with PA/trainer/nutritionist

• Culinary creativity encouraged — simple, flavourful, elegant dishes are key

• Experience preparing freezer-friendly and kid-appropriate batch meals is a plus

---

Logistics

• 1 full chef day per week (or 2 half-days, client dependent)

• Paid separately: grocery expenses (via client card or invoice)

• Ongoing chef access for ingredient sourcing & menu planning queries

• Travel flexibility required; potential to transition to 2 half-days in-home later this year

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

We want you to apply if you value nutrition, fitness, and natural living. 

(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)