London Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favor of mighty organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll change people's lives daily.

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 Job Opportunity: Off-Site BioChef for Private Client – London (Merton)

Service Type: Cook & Deliver (Off-Site Only)
Start Date: ASAP
Rate: £200 day rate
Schedule: Weekly service – any day from Monday to Friday
Location: Cook off-site, deliver to Merton, SW19 4UG

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 About the Role

We are seeking a highly skilled BioChef to prepare and deliver high-quality, nutritious meals tailored to the specific dietary goals and lifestyle of our client.

This is a remote (off-site) chef position, ideal for a professional who can cook from their own kitchen and deliver meals weekly to the client's home. The role is part of Biospan’s premium Fridge Fill service, which replaces the need for in-home cooking by delivering freshly prepared, organic meals.

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 Service Requirements

• Meals per Week:
   5 Lunches
   5 Protein Shakes
   5 Snack Portions

• Delivery Day: Once per week (exact day coordinated with Biospan)

• Number of People Served: 1 (may include spouse in future)

• Kitchen Setup: Deliver to client's residence. No on-site cooking.

• Groceries: Provided and charged separately. Chef may use a pre-approved payment card for purchases.

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 Client Profile Summary

• Age: 34 | Height: 6'3" | Weight: 85 kg

• Lifestyle: Moderately active; works out 5x per week (45 mins per session)

• Health Goals: Maintain fitness, gain muscle mass, reduce abdominal fat

• Preferences:
   Enjoys: Steak (incl. Beef Wellington), sushi, curry, pasta
   Avoids: Tofu, beetroot, liver, anchovies, capers, fennel, blue/goat cheese, oysters

• Kitchen Access: Not available for in-home cooking; family and staff present at residence

• Delivery Access: Nanny, housekeeper, or spouse can receive deliveries

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 Ideal Candidate Qualifications

• Professional culinary experience with health-conscious and performance-based meal prep

• Experience in macro-balanced cooking with organic, pasture-raised, and wild ingredients

• Demonstrated reliability in batch-cooking and food delivery logistics

• Strong attention to flavour, variety, and presentation

• Flexible, responsive, and discreet

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At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

We want you to apply if you value nutrition, fitness, and natural living. 

(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)