Chef de Partie | SíSí Glasgow

Your Mission, Should You Choose to Accept It

Ready to bring some serious flavour to the rooftop? SíSí is our rooftop restaurant and bar, sitting at the top of The Social Hub in the heart of Glasgow’s Merchant City. We’re all about bold Mexican-American flavours, creative cocktails, great music and an atmosphere that keeps the energy high. As Chef de Partie, you’ll take charge of your section, cook great food and help make sure every plate that leaves the kitchen is something to be proud of. You’ll work closely with the Head Chef, Sous Chef and wider kitchen team, while also having plenty of room to sharpen your skills and bring your own ideas to the table. If you love a busy service, care about what goes on the plate and want to be part of a kitchen with real personality, we’d love to meet you.

In Case You Don’t Know Who We Are

SíSí is a rooftop restaurant and bar at the top of The Social Hub Glasgow, bringing together bold Mexican-American flavours, creative cocktails, great music and an unforgettable atmosphere. It’s part of The Social Hub, a hybrid hospitality concept where everyone can work, stay, learn and play, but SíSí has a personality of its own. Think good food, good drinks, good music and a rooftop setting right in the heart of Merchant City.

What You’ll Do

• Run your own section during service, keeping things organised and under control
• Prepare and cook dishes to SíSí’s recipes, standards and portion sizes
• Complete your prep and make sure your section is ready to go before service
• Keep an eye on quality, consistency and presentation across every plate
• Work closely with the Head Chef, Sous Chef and wider kitchen team during busy services
• Support junior team members and share what you know
• Keep your section clean, organised and up to food hygiene standards
• Help reduce waste, rotate stock and contribute ideas for the menu

What You’ll Have

• You have experience as a Chef de Partie or in a similar kitchen role
• You bring a genuine passion for cooking and working with quality ingredients
• You’re confident running your own section during a busy service
• You’re organised, reliable and able to keep your cool when things get busy
• You care about consistency, presentation and keeping high kitchen standards
• You’re a team player who communicates clearly and is happy to support others
• Experience with Mexican, Latin American or modern global cuisine is a bonus, but it’s not essential. We’re more interested in your attitude, strong foundations and passion for food

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change   
• The chance to learn and grow in your role with the potential for future growth   
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best.

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.