Demi Chef de Partie

 

 

 

Your Mission, Should You Choose to Accept It 

You’re the calm in the kitchen chaos. The one who keeps things moving, plates looking sharp, and standards sky-high even when the heat is on. As our Demi Chef de Partie, you’ll team up with the Chef de Partie to bring dishes to life that people actually remember. Not just cooking, but crafting, refining, and getting better every single service. 

You’ll own your station, keep it tight, and jump in wherever needed to keep the kitchen flowing. This is where you sharpen your skills, learn from experienced chefs, and start carving your own path in the kitchen.  

If you’re ready to level up and take your next step in the kitchen, you’ll fit right in. 

In Case You Don’t Know Who We Are (Pre-filled – no edits needed) 

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. 

What You’ll Do 

• Prepare and cook dishes that hit the mark every time 

• Set up your station so you’re ready before the first order drops 

• Support the Chef de Partie in running your section smoothly 

• Keep plates consistent, clean, and looking great 

• Work side by side with the team to keep service flowing 

• Help guide junior chefs when they need a hand 

• Keep your workspace spotless and organized 

• Keep an eye on stock and reduce waste where you can 

What You’ll Have 

• You have culinary training or hands-on kitchen experience 

• You bring 1-3 years of experience in a professional kitchen 

• You know your way around food safety and hygiene standards 

• You stay focused and steady, even when things get busy 

• You enjoy working as part of a team and communicate clearly 

• You speak English, and any local language is a plus 

What We Offer:   

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future   

• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change   

• The chance to learn and grow in your role with the potential for future growth   

• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!   

• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff   

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.