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Tell us about a time you led or coordinated a large-scale event (e.g., seasonal transformation, festival, or major club activation). What role did you play, and what were the key challenges?
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Describe a time when you assessed the operational and financial performance of a venue and implemented action plans that improved profitability and guest experience. What was the outcome?
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How have you collaborated with cross-functional teams (e.g. Marketing, HR, Events, Finance) to drive improvements in operations or customer experience?
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You’re leading both F&B and Rooms operations — how do you ensure both departments meet high standards while remaining profitable?
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