Ballsbridge Dublin Private Chef
Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's live everyday.
We are looking for a part-time private chef to work 2 days a week, preparing meals off‐site until July and delivering:
- 5 unique dinners per week × 4portions each (20portions total: 2 for dinner, 2 for lunch leftovers)
- Weekly component boxes: 3proteins, 3carbs, 3fats for DIY breakfasts/lunches
- 2–3 snack items batch‐prepared (4–6portions each)
- Freezer‐fill: 2–3 extra portions of dinners or snacks, individually packaged
- Dinners delivered oven‐ready or with finish‐yourself instructions
The role is based in Ballsbridge, Dublin. The clients follow a low‐gluten, low‐sugar, low‐dairy approach. Their priorities are muscle building and high‐calorie, flavour‐rich meals to support strength and performance, balancing blood sugar, and optimising gut health for immunity, digestion and mental wellbeing. Day rate is €300 EUR.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you questions about your experience, your location, and your work preferences. This way, we can contact you in the future when we have jobs in your area. Please fill out address questions properly (without adding extra notes), or your application may not be processed properly.
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