Job Application for Private Chef in NEW YORK | Days Per Week at 3. Not on Website

New

Date: 8th December 2025

We are looking for a Full Time private chef to work days per week. Each day is a Full day. You will work at the clients home. The client is based in NEW YORK.

About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: USD 189000 per year (depending on experience).

How to apply: Please fill out the application form. It will take 1 to 2 minutes.

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Are you available for part time work, full time work, or both?

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What days are you available for work? *

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Tuesday

Wednesday

Thursday

Friday

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Sunday

If you were offered cook-from-home opportunities, do you have a kitchen or premises you can use to cook and deliver food?

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Are you available for ad-hoc shift cover?

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How many years of professional chef experience do you have?

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How many years have you spent cooking in private households?

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What diets have you experienced personally and professionally (select all)? *

Organic Whole-foods

Ancestral Diet

Mediterranean

Keto / Low Carb

Paleo / Primal

Carnivore

Cancer Diets

Autoimmune Diets

Low Histamine

Low FODMAP

Gluten-Free

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Bodybuilder's Diet

One Meal a Day & Fasting

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Raw Foods Diet

Juice Fast & Cleansing

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What languages do you speak (select all)? *

English

Mandarin

Hindi

Spanish

French

Arabic

Portuguese

German

Dutch

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Russian

Nigerian

Indonesian

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Korean

Tagalog

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What cuisines do you specialise in (select all)? *

French

Italian

Chinese

Indian

Thai

Mexican

Arabic

Greek

British

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Bahraini

Korean

African

Portuguese

Vietnamese

Turkish

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Are you a qualified health practitioner (e.g nutritionist, personal trainer, Doctor)?

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How would you describe your experience cooking for groups and dinner parties as the only chef in a private clients home (1 to 5)?

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How would you describe your experience in nutrition?

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How would you describe your experience working with complex diets (e.g. autoimmune, low histamine, cancer)?

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How would you describe your experience preparing food to meet macro and calorie requirements?

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How would you describe your experience working with professional athletes?

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How would you describe your experience designing menus and meal plans?

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Private Chef in NEW YORK | Days Per Week

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