Long Island NY Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favor of mighty organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll change people's lives daily.

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Private BioChef Wanted for High-Touch Client in Long Island

Location:

• Primary: Remsenburg, Long Island, NY

• Seasonal: San Juan, Puerto Rico (October–May)

Start Date:

July 28, 2025 

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About the Client

Alan is a 36-year-old entrepreneur and parent, living a moderately active lifestyle. He works from home and seeks a personal chef to reclaim time, reduce decision fatigue, and optimize health. His goals are to lose ~10 lbs while gaining strength, maintain high energy throughout the day, and enjoy delicious, protein-forward meals that he’ll want to eat—even as leftovers.

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Service Details

• Onsite Cook Days: Once per week (preferably Monday or Tuesday, 8 AM–12 PM)

• Meal Prep: 3 days' worth of food per visit for 2 adults

• Meals Per Week: 18 (3 meals/day x 3 days x 2 people) + smoothies + wholesome snacks

• Groceries: Client provides a weekly grocery budget of £300 (chef will shop or order as needed)

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Dietary Focus

• Clean, whole food meals with mostly organic, pasture-raised ingredients

• Protein-forward and portion-controlled to support fat loss and strength training

• Dairy-free (client is intolerant)

• Avoids: mayonnaise, tomatoes, balsamic vinegar

• Enjoys: chicken, avocado, rice, lean steaks, root vegetables, flakey fish

Sample Favorite Dishes Include:

• Chilean seabass with roasted root vegetables

• Asian-style chicken stir fry

• Kofte meatballs with rice and red peppers

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Travel & Flexibility

• Chef must be able to adapt to the client's seasonal relocation to San Juan, Puerto Rico

• A Puerto Rico-based chef may be assigned during this period (flexibility and planning support provided)

• Must be comfortable with potential travel-related coordination and remote continuity

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Compensation

• Day rate compensation of $600 USD, excluding groceries

• Includes: Subscription, chef service for 2 people, 3 meals/day + snacks for 3 days/week

• Additional charges: groceries (client-provided card), glass containers, equipment if needed

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Chef Requirements

• Strong background in clean, nutrient-dense cooking

• Previous private chef experience preferred

• Familiarity with food sensitivities, portion control, and batch cooking

• Professionalism, discretion, and excellent time management

• Ability to coordinate groceries, prep, and meal storage with limited oversight

• Comfortable integrating with other household staff and schedules

• Must honor Biospan's non-solicitation clause (chefs may not be directly contracted for 24 months post-service unless contract is purchased)

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At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

We want you to apply if you value nutrition, fitness, and natural living. 

(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)