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NEW: Private Chef Needed in San Francisco Bay Area

San Francisco

We’re hiring a part-time private chef for a precision, nutrition-led private household in the San Francisco Bay Area.

You’ll work 2 days per week, cooking in the client’s home. Each day is a full chef day.

This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems. You’ll prepare meals aligned with a defined dietary framework, using approved suppliers and gentle cooking methods. Creativity is welcome, but consistency and accuracy are essential.

 

What you’ll do

  • Cook nutrition-led meals for a private household

  • Shop for approved organic and high-quality ingredients

  • Batch, portion, label, and store meals for the week

  • Maintain a clean, organised kitchen at all times

  • Log meals and notes so each cook day improves

  • Communicate clearly with the client and Biospan team

 

Schedule & location

  • 2 days per week

  • In-home role, San Francisco Bay Area (Palo Alto area)

 

Pay: USD 350 per day. Groceries are reimbursed.

 

What you’ll need

  • 3+ years professional kitchen experience

  • Private-chef experience strongly preferred

  • High attention to detail and comfort following protocols

  • Calm, discreet presence in a private home

  • Driving licence, active insurance, and clear background check

  • Interest in nutrition, health, or performance-focused cooking

 

How to apply

Please complete our short application form (1–2 minutes). Enter your full address so we can assess location suitability.

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